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Description:
The irresistible book by Bill Bryson which does for the history of the way we live what A Short History of Nearly Everything did for science.
At Home (Non Fiction)Bill Bryson (Author)
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Reviews from Amazon:
One of the great things about Bill Bryson's books is his ability to grab your attention and draw you in to find out what odd fact he's going to come up with next. So I hadn't even got through the introduction when he came up with the gem about why all churches in Norfolk appear to have sunk into the churchyard (they haven't; it's the churchyard that has risen 3 ft or more because of the number of bodies buried there, which if you do the maths of how many people live in a parish, how many die each year, and how long the churchyards have been there is not so remarkable. And keep on reading to find out just how many bodies were buried in urban cemeteries in the Victorian era - quite astounding).
He is also a great debunker of accepted truths - for instance, there's a lot of interesting comment about the widely accepted view that most food, especially bread, was adulterated with all sorts of disgusting and probably toxic substances. Bryson refers to somebody who tried baking bread with all these supposed adulterants, and showed that what was produced was actually inedible, with the exception of alum, which, he points out, if used in small quantities actually improves bread, and is also used nowadays as an additive to many products.
So once again I read this through with great enjoyment and picked up lots of little nuggets of the odd and the interesting. Having said that, however, I did find that I had a sense of deja vu about this book; many of the anecdotes it contains seem to have been recycled from some of his other books (I think that I can recognise quite a lot of them from "Made in America" for example, where they were hung about a framework of American language, rather than around the structure of his wanderings from room to room of his house in Norfolk).
And there is rather a lot of anecdotage about very large houses in America which seemed to not have a great deal to do with history as seen through the lens of humble domesticity, which is what I thought the theme of the book was intended to be. Anyway, given the man's prodigious output (this is getting on for the same size a "A Short History of Everything") it wouldn't be surprising if he recycled some material.
But these are minor bits of carping, really, and if you are a more casual reader of Bryson probably won't affect you. It's an entertaining and informative book and well worth the reading.
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