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Description:
Nigella Lawson is the author of bestselling books -
How to Eat ('may just be the best cookery book ever' Daily Telegraph),
How to Be a Domestic Goddess (British Book Awards 2001),
Nigella Bites (WHSmith Award 2002),
Forever Summer ('images of warmth and Mediterranean climes' Time Out),
Feast, ('a voluptuous and delicious piece of food writing' Guardian),
Nigella Express (no. 1 bestseller with over 1 million sales)
and Nigella Christmas ('everything to make your Christmas sparkle' Independent)
which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world.
She lives in London with her family.
Nigellissima (fiction)Nigella Lawson (Author)
customer reviews (Yes)
Print List Price: £26.00
Kindle Price: £8.99
includes free wireless delivery via Amazon Whispernet
You Save: £17.01 (65%)
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Reviews from Amazon:
I am an unashamed Nigella fan; my desert island cookery book would be "How To Eat"! However, I was sceptical about whether this book would inspire. I love Italian cookery but did I really need a new Italian cookery book? The answer is a resounding yes.
Let's get straight to the food. I love the simplicity of Yellow Spaghetti, beautifully golden due to saffron, marsala and cream. Prawn Pasta Rosa uses Rosato Vermouth to provide a delicate pink blush and sweetness - yes, we will all be buying it this weekend! I am bowled over by the thought of broccoli with lemon and parmesan. Why did I never think of that?!
I have made Iced Berries with White Chocolate sauce before (a Mark Hix recipe) but Nigella has speeded up the sauce-making and added several splashes of limoncello - brilliant! The Italian Christmas Pudding Cake looks very impressive and I know that Tuscan Fries will disappear very quickly in my house. And Liquorice Pudding? Not for me but friends are buying the Italian liquorice pellets, even as I write...
As always, Nigella's passion for cooking and eating is infectious and her recipe notes are like a chat with a friend. There are recipes for confident and less experienced cooks. The food photography is simple but elegant.
I am off to make a batch of Aniseed Shortbread and a Yoghurt Pot Cake; what better to accompany a strong Italian expresso. This book is a complete pleasure...
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My friend and I decided to have a bit of an experimental cooking fest over the weekend and tried out a few of the recipes with her family.
I had been cooking from it as soon as my preordered copy arrived. The pancakes with marscapone and ricotta served with rum-steeped strawberries were delicious and light and one of the hits of the weekend, the chocolate olive oil cake was my favourite - rich and dense and somehow not sickly.
The puddings are a triumph - the almond and cinnamon cake was also delicious. The monkfish wrapped in rosemary, lemon and Parma ham was tasty and an excellent main course before the pudding glut.
I have only tried one pasta dish to date - the yellow spaghetti, which was predictably heart warming - yet I suspect that I will cook a few of these on the autumn nights ahead.
I gave this four stars - it's a beautifully produced book with many serviceable recipes and I'll be back to update this review as I cook more. ----------
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